Agriculture
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Crop type mapping at the field level is necessary for a variety of applications in agricultural monitoring and food security. As remote sensing imagery continues to increase in spatial and temporal resolution, it is becoming an increasingly powerful raw input from which to create crop type maps. Still, automated crop type mapping remains constrained by a lack of field-level crop labels for training supervised classification models. In this study, we explore the use of random forests transferred across geographic distance and time and unsupervised methods in conjunction with aggregate crop statistics for crop type mapping in the US Midwest, where we simulated the label-poor setting by depriving the models of labels in various states and years. We validated our methodology using available 30 m spatial resolution crop type labels from the US Department of Agriculture's Cropland Data Layer (CDL). Using Google Earth Engine, we computed Fourier transforms (or harmonic regressions) on the time series of Landsat Surface Reflectance and derived vegetation indices, and extracted the coefficients as features for machine learning models. We found that random forests trained on regions and years similar in growing degree days (GDD) transfer to the target region with accuracies consistently exceeding 80%. Accuracies decrease as differences in GDD expand. Unsupervised Gaussian mixture models (GMM) with class labels derived using county-level crop statistics classify crops less consistently but require no field-level labels for training. GMM achieves over 85% accuracy in states with low crop diversity (Illinois, Iowa, Indiana, Nebraska), but performs sometimes no better than random when high crop diversity interferes with clustering (North Dakota, South Dakota, Wisconsin, Michigan). Under the appropriate conditions, these methods offer options for field-resolution crop type mapping in regions around the world with few or no ground labels.

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Remote Sensing of Environment
Authors
Sherrie Wang
George Azzari
David Lobell
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Oil palm expansion resulted in 2 million hectares (Mha) of forest loss globally in 2000–2010. Despite accounting for 24% (4.5 Mha) of the world’s total oil palm cultivated area, expansion dynamics in sub-Saharan Africa have been overlooked. We show that in Southwest Cameroon, a top producing region of Africa, 67% of oil palm expansion from 2000–2015 occurred at the expense of forest. Contrary to the publicized narrative of industrial-scale expansion, most oil palm expansion and associated deforestation is occurring outside large agro-industrial concessions. Expansion and deforestation carried out by non-industrial producers is occurring near low-efficiency informal mills, unconstrained by the location of high-efficiency company-owned mills. These results highlight the key role of a booming informal economic sector in driving rapid land use change. High per capita consumption and rising palm oil demands in sub-Saharan Africa spotlight the need to consider informal economies when identifying regionally relevant sustainability pathways.

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Nature
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Rosamond L. Naylor
Raymond Nkongho
Eric Lambin
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Indonesia’s oil palm expansion during the last two decades has resulted in widespread environmental and health damages through land clearing by fire and peat conversion, but it has also contributed to rural poverty alleviation. In this paper, we examine the role that decentralization has played in the process of Indonesia’s oil palm development, particularly among independent smallholder producers. We use primary survey information, along with government documents and statistics, to analyze the institutional dynamics underpinning the sector’s impacts on economic development and the environment. Our analysis focuses on revenue-sharing agreements between district and central governments, district splitting, land title authority, and accountability at individual levels of government. We then assess the role of Indonesia’s Village Law of 2014 in promoting rural development and land clearing by fire. We conclude that both environmental conditionality and positive financial incentives are needed within the Village Law to enhance rural development while minimizing environmental damages.

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Ambio
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Rosamond L. Naylor
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Our Report draws attention to a complex but understudied issue: How will climate warming alter losses of major food crops to insect pests? Because empirical evidence on plant-insect-climate interactions is scarce and geographically localized, we developed a physiologically based model that incorporates strong and well-established effects of temperature on metabolic rates and on population growth rates. We acknowledged that other factors are involved, but the ones we analyzed are general, robust, and global (13).

Parmesan and colleagues argue that our model is overly simplistic and that any general model is premature. They are concerned that our model does not incorporate admittedly idiosyncratic and geographically localized aspects of plant-insect interactions. Some local effects, such as evidence that warmer winters will harm some insects but not others, were in fact evaluated in our sensitivity analyses and shown to be minor (see the Report's Supplementary Materials). Other phenomena, such as plant defenses that benefit some insects and threaten others, are relevant but are neither global nor directional. Furthermore, because Parmesan et al. present no evidence that such idiosyncratic and localized interactions will outweigh the cardinal and universally strong impacts of temperature on populations and on metabolic rates (13), their conclusion is subjective.

We agree with Parmesan and colleagues that the question of future crop losses is important and needs further study, that targeted experimental data are needed (as we wrote in our Report), and that our estimates are likely to be conservative (as we concluded, but for reasons different from theirs). However, we strongly disagree with their recommendation to give research priority to gathering localized experimental data. That strategy will only induce a substantial time lag before future crop losses can be addressed.

We draw a lesson from models projecting future climates. Those models lack the “complexity and idiosyncratic nature” of many climate processes, but by building from a few robust principles, they successfully capture the essence of climate patterns and trends (4). Similarly, we hold that the most expeditious and effective way to anticipate crop losses is to develop well-evidenced ecological models and use them to help guide targeted experimental approaches, which can subsequently guide revised ecological models. Experiments and models should be complementary, not sequential.

 
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Science
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Curtis A. Deutsch, Joshua J. Tewksbury, Michelle Tigchelaar, David S. Battisti, Scott C. Merrill, Raymond B. Huey
Rosamond L. Naylor
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Reconciling higher freshwater demands with finite freshwater resources remains one of the great policy dilemmas. Given that crop irrigation constitutes 70% of global water extractions, which contributes up to 40% of globally available calories (1), governments often support increases in irrigation efficiency (IE), promoting advanced technologies to improve the “crop per drop.” This provides private benefits to irrigators and is justified, in part, on the premise that increases in IE “save” water for reallocation to other sectors, including cities and the environment. Yet substantial scientific evidence (2) has long shown that increased IE rarely delivers the presumed public-good benefits of increased water availability. Decision-makers typically have not known or understood the importance of basin-scale water accounting or of the behavioral responses of irrigators to subsidies to increase IE. We show that to mitigate global water scarcity, increases in IE must be accompanied by robust water accounting and measurements, a cap on extractions, an assessment of uncertainties, the valuation of trade-offs, and a better understanding of the incentives and behavior of irrigators.

 
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Science
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Quentin Grafton
J. Williams, C. J. Perry, F. Molle, C. Ringler, P. Steduto, B. Udall, S. A. Wheeler, Y. Wang, D. Garrick, R. G. Allen
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Low-intensity tillage has become more popular among farmers in the United States and many other regions. However, accurate data on when and where low-intensity tillage methods are being used remain scarce, and this scarcity impedes understanding of the factors affecting the adoption and the agronomic or environmental impacts of these practices. In this study, we used composites of satellite imagery from Landsat 5, 7, and 8, and Sentinel-1 in combination with producer data from about 5900 georeferenced fields to train a random forest classifier and generate annual large-scale maps of tillage intensity from 2005 to 2016. We tested different combinations of hyper-parameters using cross-validation, splitting the training and testing data alternatively by field, year, and state to assess the influence of clustering on validation results and evaluate the generalizability of the classification model. We found that the best model was able to map tillage practices across the entire North Central US region at 30 m-resolution with accuracies spanning between 75% and 79%, depending on the validation approach. We also found that although Sentinel-1 provides an independent measure that should be sensitive to surface moisture and roughness, it currently adds relatively little to classification performance beyond what is possible with Landsat. When aggregated to the state level, the satellite estimates of percentage low- and high-intensity tillage agreed well with a USDA survey on tillage practices in 2006 (R2 = 0.55). The satellite data also revealed clear increases in low-intensity tillage area for most counties in the past decade. Overall, the ability to accurately map spatial and temporal patterns in tillage should facilitate further study of this important practice in the United States, as well as other regions with fewer survey-based estimates.

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Remote Sensing of Environment
Authors
George Azzari
Patricio Grassini, Juan Ignaci, Rattalino Edreira, Shawn Conley, Spyridon Mourtzinis
David Lobell

Braun Hall, Stanford University, Stanford, CA 94305

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Professor Gorelick runs the Hydrogeology and Water Resources program and directs the interdisciplinary Global Freshwater Initiative. He is also a Senior Fellow at the Woods Institute for the Environment. Dr. Gorelick is a US National Academy of Engineering (NAE) member and received Fulbright and Guggenheim Fellowships for research on water and oil resources. He is a Fellow of the American Association for the Advancement of Science (AAAS), American Geophysical Union (AGU) and the Geological Society of America (GSA. Dr. Gorelick has produced over 140 journal papers and 3 books in the areas of water management in underdeveloped regions, hydrogeology, optimal remediation design, hydrogeophysics, ecohydrology, and global oil resources.

 

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Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer food choices are all severely deficient to meet this need. Given the critical state of public health and nutrition worldwide, as well as the fragility of the ecological systems and resources on which they rely, there is a great need for research, investment, and innovation in F&V systems to nourish our global population. Here, we review the challenges that must be addressed in order to expand production and consumption of F&V sustainably and on a global scale. At the conclusion of the workshop, the gathered participants drafted the “Aspen/Keystone Declaration” (see below), which announces the formation of a new “Community of Practice,” whose area of work is described in this position paper. The need for this work is based on a series of premises discussed in detail at the workshop and summarized herein. To surmount these challenges, opportunities are presented for growth and innovation in F&V food systems. The paper is organized into five sections based on primary points of intervention in global F&V systems: (1) research and development, (2) information needs to better inform policy & investment, (3) production (farmers, farming practices, and supply), (4) consumption (availability, access, and demand), and (5) sustainable & equitable F&V food systems and supply chains.

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Aspen Global Change Institute
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Rosamond L. Naylor
et al.
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The recently launched Stanford Alumni in Food & Ag group aims to bring together Stanford graduates with a background or interest in food and agriculture issues. Tannis Thorlakson, one of the group’s creators, works as the environmental lead for Driscoll’s in the U.S. and Canada, and recently earned her Ph.D. from Stanford’s E-IPER program. She hopes the group will help alumni stay connected with cutting-edge research and stay up-to-date on news within the food and agriculture space. Thorlakson sat down with FSE to chat about the group and upcoming launch event taking place at the O'Donohue Family Stanford Educational Farm later this month.

Q: What inspired you to create the group and who else was involved?
Thorlakson: It has been exciting to see the increasing enthusiasm for agriculture and food around Stanford's campus during my time there. Between the newly expanded Stanford Farm and the buzz around ag tech, more and more students are interested in careers in food and agriculture. My cofounders Manuel Waenke, Anthony Atlas and I wanted to harness some of this enthusiasm to bring alumni together.

Q: Who is eligible to join?
Thorlakson: At this point, we are focused only on Stanford alumni, but will build collaborations with student groups over time. 

Q: What are your goals or focus areas?
Thorlakson: We have two primary goals; to connect alumni to share insights and opportunities in the food and agriculture space; and to keep alumni connected to campus through events and sharing of cutting-edge Stanford research. 

Q: You have your first event on Oct. 26. What are you hoping to accomplish, who can come, and how can people learn more?
Thorlakson: All alumni and faculty are invited to join. This will be a chance to connect with fellow alumni and learn a bit more about the club. More information here: https://www.stanfordfoodag.com/events.

Q: Anything else you’d like to let others know about?
Thorlakson: We're just getting started, so if you have ideas on how to make this group more relevant to you, please reach out to us at mwaenke@stanford.edu

 

 

 

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Y2E2 Bldg, 473 VIA ORTEGA
Dept. Center on Food Security - Room 349
Stanford, CA 94305

 

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Stefania joined FSE as a research data analyst in March 2018 where she works with David Lobell on designing, implementing, and applying new satellite-based monitoring techniques to study several aspects of food security. 

Her current focuses include estimates of crop yields, crop classification, and detection of management practices in Africa and India using a variety of satellite sensors including Landsat (NASA/USGS), Sentinel 1 and 2 (ESA), combined with crop modeling and machine learning techniques.

Research Data Analyst
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