Sustainable development
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Reconciling higher freshwater demands with finite freshwater resources remains one of the great policy dilemmas. Given that crop irrigation constitutes 70% of global water extractions, which contributes up to 40% of globally available calories (1), governments often support increases in irrigation efficiency (IE), promoting advanced technologies to improve the “crop per drop.” This provides private benefits to irrigators and is justified, in part, on the premise that increases in IE “save” water for reallocation to other sectors, including cities and the environment. Yet substantial scientific evidence (2) has long shown that increased IE rarely delivers the presumed public-good benefits of increased water availability. Decision-makers typically have not known or understood the importance of basin-scale water accounting or of the behavioral responses of irrigators to subsidies to increase IE. We show that to mitigate global water scarcity, increases in IE must be accompanied by robust water accounting and measurements, a cap on extractions, an assessment of uncertainties, the valuation of trade-offs, and a better understanding of the incentives and behavior of irrigators.

 
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Journal Articles
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Science
Authors
Quentin Grafton
J. Williams, C. J. Perry, F. Molle, C. Ringler, P. Steduto, B. Udall, S. A. Wheeler, Y. Wang, D. Garrick, R. G. Allen
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R. Quentin Grafton, FASSA, is Professor of Economics, ANU Public Policy Fellow, Fellow of the Asia and the Pacific Policy Society and Director of the Centre for Water Economics, Environment and Policy (CWEEP) at the Crawford School of Public Policy at the Australian National University. In April 2010 he was appointed the Chairholder, the UNESCO Chair in Water Economics and Transboundary Water Governance and between August 2013 and July 2014 served as Executive Director at the Australian National Institute of Public Policy(ANIPP). He currently serves as the Director of the Food, Energy, Environment and Water Network.

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Low-intensity tillage has become more popular among farmers in the United States and many other regions. However, accurate data on when and where low-intensity tillage methods are being used remain scarce, and this scarcity impedes understanding of the factors affecting the adoption and the agronomic or environmental impacts of these practices. In this study, we used composites of satellite imagery from Landsat 5, 7, and 8, and Sentinel-1 in combination with producer data from about 5900 georeferenced fields to train a random forest classifier and generate annual large-scale maps of tillage intensity from 2005 to 2016. We tested different combinations of hyper-parameters using cross-validation, splitting the training and testing data alternatively by field, year, and state to assess the influence of clustering on validation results and evaluate the generalizability of the classification model. We found that the best model was able to map tillage practices across the entire North Central US region at 30 m-resolution with accuracies spanning between 75% and 79%, depending on the validation approach. We also found that although Sentinel-1 provides an independent measure that should be sensitive to surface moisture and roughness, it currently adds relatively little to classification performance beyond what is possible with Landsat. When aggregated to the state level, the satellite estimates of percentage low- and high-intensity tillage agreed well with a USDA survey on tillage practices in 2006 (R2 = 0.55). The satellite data also revealed clear increases in low-intensity tillage area for most counties in the past decade. Overall, the ability to accurately map spatial and temporal patterns in tillage should facilitate further study of this important practice in the United States, as well as other regions with fewer survey-based estimates.

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Remote Sensing of Environment
Authors
George Azzari
Patricio Grassini, Juan Ignaci, Rattalino Edreira, Shawn Conley, Spyridon Mourtzinis
David Lobell

Braun Hall, Stanford University, Stanford, CA 94305

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Professor Gorelick runs the Hydrogeology and Water Resources program and directs the interdisciplinary Global Freshwater Initiative. He is also a Senior Fellow at the Woods Institute for the Environment. Dr. Gorelick is a US National Academy of Engineering (NAE) member and received Fulbright and Guggenheim Fellowships for research on water and oil resources. He is a Fellow of the American Association for the Advancement of Science (AAAS), American Geophysical Union (AGU) and the Geological Society of America (GSA. Dr. Gorelick has produced over 140 journal papers and 3 books in the areas of water management in underdeveloped regions, hydrogeology, optimal remediation design, hydrogeophysics, ecohydrology, and global oil resources.

 

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Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer food choices are all severely deficient to meet this need. Given the critical state of public health and nutrition worldwide, as well as the fragility of the ecological systems and resources on which they rely, there is a great need for research, investment, and innovation in F&V systems to nourish our global population. Here, we review the challenges that must be addressed in order to expand production and consumption of F&V sustainably and on a global scale. At the conclusion of the workshop, the gathered participants drafted the “Aspen/Keystone Declaration” (see below), which announces the formation of a new “Community of Practice,” whose area of work is described in this position paper. The need for this work is based on a series of premises discussed in detail at the workshop and summarized herein. To surmount these challenges, opportunities are presented for growth and innovation in F&V food systems. The paper is organized into five sections based on primary points of intervention in global F&V systems: (1) research and development, (2) information needs to better inform policy & investment, (3) production (farmers, farming practices, and supply), (4) consumption (availability, access, and demand), and (5) sustainable & equitable F&V food systems and supply chains.

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Working Papers
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Aspen Global Change Institute
Authors
Rosamond L. Naylor
et al.

Y2E2 Bldg, 473 VIA ORTEGA
Dept. Center on Food Security - Room 349
Stanford, CA 94305

 

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Stefania joined FSE as a research data analyst in March 2018 where she works with David Lobell on designing, implementing, and applying new satellite-based monitoring techniques to study several aspects of food security. 

Her current focuses include estimates of crop yields, crop classification, and detection of management practices in Africa and India using a variety of satellite sensors including Landsat (NASA/USGS), Sentinel 1 and 2 (ESA), combined with crop modeling and machine learning techniques.

Research Data Analyst
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Crop responses to climate warming suggest that yields will decrease as growing-season temperatures increase. Deutsch et al. show that this effect may be exacerbated by insect pests (see the Perspective by Riegler). Insects already consume 5 to 20% of major grain crops. The authors' models show that for the three most important grain crops—wheat, rice, and maize—yield lost to insects will increase by 10 to 25% per degree Celsius of warming, hitting hardest in the temperate zone. These findings provide an estimate of further potential climate impacts on global food supply and a benchmark for future regional and field-specific studies of crop-pest-climate interactions.

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Science
Authors
Curtis A. Deutsch, Joshua J. Tewksbury, Michelle Tigchelaar, David S. Battisti, Scott C. Merrill, Raymond B. Huey
Rosamond L. Naylor
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Solar radiation management is increasingly considered to be an option for managing global temperatures1,2, yet the economic effects of ameliorating climatic changes by scattering sunlight back to space remain largely unknown3. Although solar radiation management may increase crop yields by reducing heat stress4, the effects of concomitant changes in available sunlight have never been empirically estimated. Here we use the volcanic eruptions that inspired modern solar radiation management proposals as natural experiments to provide the first estimates, to our knowledge, of how the stratospheric sulfate aerosols created by the eruptions of El Chichón and Mount Pinatubo altered the quantity and quality of global sunlight, and how these changes in sunlight affected global crop yields. We find that the sunlight-mediated effect of stratospheric sulfate aerosols on yields is negative for both C4 (maize) and C3 (soy, rice and wheat) crops. Applying our yield model to a solar radiation management scenario based on stratospheric sulfate aerosols, we find that projected mid-twenty-first century damages due to scattering sunlight caused by solar radiation management are roughly equal in magnitude to benefits from cooling. This suggests that solar radiation management—if deployed using stratospheric sulfate aerosols similar to those emitted by the volcanic eruptions it seeks to mimic—would, on net, attenuate little of the global agricultural damage from climate change. Our approach could be extended to study the effects of solar radiation management on other global systems, such as human health or ecosystem function.

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Nature
Authors
Jonathan Proctor, Solomon Hsiang
Jennifer Burney
Marshall Burke
Wolfram Schlenker
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Rising atmospheric carbon dioxide concentrations are anticipated to decrease the zinc and iron concentrations of crops. The associated disease burden and optimal mitigation strategies remain unknown. We sought to understand where and to what extent increasing carbon dioxide concentrations may increase the global burden of nutritional deficiencies through changes in crop nutrient concentrations, and the effects of potential mitigation strategies.

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PLOS Medicine
Authors
Christopher Weyant, Margaret L. Brandeau
Marshall Burke
David Lobell
Eran Bendavid, Sanjay Basu
News Type
News
Date
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The rising level of carbon dioxide in the atmosphere means that crops are becoming less nutritious, and that change could lead to higher rates of malnutrition that predispose people to various diseases.

That conclusion comes from an analysis published Tuesday in the journal PLOS Medicine, which also examined how the risk could be alleviated. In the end, cutting emissions, and not public health initiatives, may be the best response, according to the paper's authors.

Research has already shown that crops like wheat and rice produce lower levels of essential nutrients when exposed to higher levels of carbon dioxide, thanks to experiments that artificially increased CO2 concentrations in agricultural fields. While plants grew bigger, they also had lower concentrations of minerals like iron and zinc.

Read the entire story at NPR

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