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Four FSE affiliates are among the recipients of new Environmental Venture Projects (EVP) research grants from the Stanford Woods Institute for the Environment. The Stanford Woods Institute's EVP seed grant program has spurred cross-disciplinary faculty collaborations that have addressed global environmental and sustainability challenges since 2004. 

FSE director Roz Naylor, deputy director David Lobell, and faculty affiliates Marshall Burke and Eran Bendavid will work on several projects over the next two years aimed at finding solutions to these problems.

Naylor will lead a team in modeling the environmental effects of ocean aquaculture on coastal fisheries in China. Naylor is also part of a team that won a grant to study the benefits of marine protected areas in the Adriatic Sea. A team led by Marshall Burke, and including FSE deputy director David Lobell and faculty affiliate Eran Bendavid, will investigate the links between climate change, nutrition and global health. 

Read more about the 2015 EVP recipients.

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A research team led by FSE director Rosamond Naylor has won a $400,000 multi-year grant to study how to create sustainable palm oil supply chains that promote economic growth and environmental sustainability in Indonesia and West Africa. 

Palm oil has become one of the world’s fastest growing and most valuable agricultural commodities. Global production of palm oil doubled in both volume and area each decade between 1970 and 2010, and is expected to double again by 2025. The windfall profits from this rapid expansion have come at a cost of tropical deforestation, biodiversity loss and rising greenhouse gas emissions, and in many cases the economic benefits have bypassed local smallholder farmers. 

"When we talk about sustainability in the palm oil industry, we mean more than saving trees," said Naylor. "The question we are getting at with this project is how can the industry boost rural incomes and alleviate poverty among smallholder farmers, while also reducing deforestation and carbon emissions. We are able to tackle this problem from social, economic and environmental angles because we have a truly cross-disciplinary group of researchers. That's a key strength of this team, and a key strength of Stanford." 
 

Naylor and her team of Stanford faculty, scholars and students will undertake the three-year project with funding from the Stanford Global Development and Poverty Initiative (GDP), launched in Spring 2014. GDP aims to transform Stanford’s capacity to speak to the challenges of poverty and development. This year, GDP awarded more than $2 million to 13 faculty research teams from across the university. 

The new project marks the first venture that connects Stanford’s expertise in sustainability with the Graduate School of Business’ experience in value chain innovations. The team will conduct an evaluation of value chain opportunities for sustainable palm oil production, build corporate partnerships to improve smallholder incomes, and engage in policy advising. 

GDP is a joint initiative of the Stanford Institute for Innovation in Developing Economies (SEED) and the Freeman Spogli Institute for International Studies (FSI). SEED is housed within the Stanford Graduate School of Business. 

Rosamond Naylor is William Wrigley Professor of Earth System Science and Senior Fellow at the Stanford Woods Institute for the Environment and at FSI.

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The Stanford Center for Sustainable Development and Global Competitiveness (CSDGC) held its 2015 Annual Partner Meeting on May 16 at SCPKU.  The meeting included a discussion on innovation-driven sustainable industrial development and upgrades with a focus on smart learning, the application of green technology in building a smarter society, and smart manufacturing and operation in the industrial transformation.  Participants also exchanged ideas about CSDGC's future development in China.  Attendees included CSDGC Affiliate companies, representatives from collaborating universities, and visiting scholars.

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Joshua Alvarez
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A sustainable future is within reach, but it won’t prevent the world from experiencing the potentially catastrophic environmental and political consequences of climate change and environmental degradation, former Secretary of Energy Steven Chu told a Stanford audience.

Chu, who shared the 1997 Nobel Prize in Physics and served as the energy secretary under President Barack Obama from 2009 to 2013, held a seminar at CISAC on Tuesday on climate change, sustainability and security.

The consequences of the damage wrought by unsustainable resource depletion and air pollution will manifest in a hotter, more dangerous world, said the Stanford physics professor.

Average global temperatures have skyrocketed past normal levels since the Industrial Revolution and have plateaued in the last few months at the highest points in history. Chu said the plateau is likely due to it taking a long time for the lower depths of the oceans to warm up.

“There is a built-in time delay between committing damage, which we’ve already done, and feeling the true consequences. All we can say is that temperatures are likely to climb again, we just don’t know when – could be 50 to 100 years – and by how much,” said Chu.

Even if the world were to stop using coal, oil, and natural gas today, he said, it would not stop the oncoming consequences. “It’s like a long-time chain-smoker who stops smoking. Stopping does not necessarily prevent the occurrence of lung cancer.”

Chu said the battle between scientists and the tobacco industry in the 20th century is analogous to today’s conflict between scientists and the energy industries.

“A lot of what you hear from the incumbent energy industries and their representatives are the same kinds of arguments that the tobacco industry made when the science showing the harm cigarettes caused came out,” said Chu.

Ironically, the same science showing the damage cigarettes cause to health can be used to demonstrate the hazards of air pollution today.

Chu noted that a recent study found that for every 10 micrograms of pollution per cubic meter, the chances of contracting lung cancer increases 36 percent. This lends alarming perspective to pollution in places such as China and India.

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The U.S. Embassy in Beijing tracks air pollution levels daily.

“The average level of air pollution was 194 micrograms per cubic meter. So it’s possible that breathing the average air in Beijing is equivalent to smoking a pack of cigarettes a day,” he said. “Even if it’s a third of that, it’s still really bad. But again, there is going to be a lag time between now and a possible rash of deaths by lung cancer.

 

In addition to causing large-scale health crises, global warming and environmental degradation may exacerbate, or even cause, potential conflicts between countries.

“I think water insecurity concerns me more than even rising sea levels,” said Chu, noting that today’s conflicts in the Middle East and North Africa are exacerbated by water insecurity.

“India is already nervous that China will direct water runoff from the Himalayas to water-starved Northern China and away from India or Bangladesh, which are also water-starved,” he said. “India is also concerned that millions of Bangladeshis could become environmental refugees and start streaming into India.”

Chu recalled that when he was energy secretary, one of his biggest climate-change allies was the Department of Defense

“They will be the ones called on to help with those stresses and they see serious geopolitical risks due to climate change,” he said.

Despite the dangers ahead, Chu is optimistic about great strides in sustainable technology.

Chu and some of his colleagues studied a phenomenon that may bode well for creating a more environmentally friendly economy: putting efficiency standards on electronic appliances, which eventually could lead to a decline in the cost of appliances.

In addition to economical energy standards, new and cheaper green energy technology is within sight. Chu is working with Stanford Professor Yi Cui on creating a lithium-sulfur battery that may be significantly lighter than the current electric batteries used by cars such as Tesla and charge 200 miles in 10 minutes.

Additionally, wind energy is set to become cheaper than natural gas. Chu said that in the Midwest, where the wind is best and cheapest, contracts are selling anywhere between 2.5 and 3 cents per kilowatt-hour. If you build a new natural gas plant, it would be about 5 cents per kilowatt-hour.

“To be fair, wind does have the benefit of a production tax credit and if you take that away, wind would be somewhere around 5.5 cents per kilowatt-hour. But I think within the next dozen years wind will, on its own, be cheaper than natural gas,” he said.

Solar is even more surprising, said Chu. In July 2008, contracts were going for 18 to 20 cents per kilowatt-hour. In Texas in 2014, two contracts were signed one for 5 cents and the other for 4.8 cents per kilowatt-hour. Solar has the advantage of being scalable and the amount of solar resources available around the world is substantial.

“There’s plenty of solar energy available to power the entire world several times over,” he said.

Nonetheless, public policy nudges are still needed.

“There is still no serious discussion in the U.S. about creating a national grid with long distance transmission lines, which will be necessary for a sustainable future. But before that can happen, the campaign by incumbent industries to discredit and doubt climate science has to be defeated.”

 

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FSE director Roz Naylor has been selected to deliver the 6th annual Ned Ames Honorary Lecture at the Cary Institute of Ecosystem Studies in Millbrook, NY on Friday, April 24. Her lecture on "Feeding the World in the 21st Century," is free and open to the public, and a video recording of the event will be available on the Cary Institute's website shortly after the talk.

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For more information and to register, visit tomkat.stanford.edu/ctd.

Each year Stanford experts from a range of disciplines meet to discuss the interconnections and interactions among humanity's needs for and use of food, energy, water and the effect they have on climate and conflict.  These experts will illustrate and evaluate some of the ways in which decisions in one resource area can lead to trade-offs or co-benefits in others, and discuss opportunities to make decisions that can have positive benefits in one area while avoiding negative or unintended consequences in other areas.  This year, in celebration of our 5th anniversary of Connecting the Dots, we return to the food nexus. 
 

Confirmed Speakers

  • Keynote Speaker: Karen Ross, Secretary of California Department of Food and Agriculture
  • Professor Stacey Bent, TomKat Center for Sustainable Energy, Precourt Institute for Energy, Chemical Engineering
  • Professor Roz Naylor, Center on Food Security and the Environment, Environmental Earth System Science, Stanford Woods Institute for the Environment, Freeman Spogli Institute for International Studies
  • Professor David Lobell, Center on Food Security and the Environment, Environmental Earth System Science, Freeman Spogli Institute for International Studies, Stanford Woods Institute for the Environment 
  • Professor Marshall Burke (food - conflict nexus), Environmental Earth System Science, Center on Food Security and the Environment
  • Professor Steve Luby (food - health nexus), Stanford Medicine, Stanford Woods Institute for the Environment, Freeman Spogli Institue for International Studies
  • Professor Scott Rozelle (food, education and development nexus), Co-director, Rural Education Action Program, Freeman Spogli Institute for International Studies, Stanford Institute for Economic Policy Research, Center on Food Security and the Environment

 

Student-led Breakout Sessions

  • Christopher Seifert, Graduate Student, Environmental Earth System Science
    "Boondoggle or Risk Reducer? Crop insurance as the farm subsidy of the 21st century"
  • William Chapman, Graduate Student, CEE-Atmosphere and Energy
    "No Red Meat or a New Electric Vehicle, Food Choices and Emissions"
  • Priya Fielding-Singh, PhD Candidate, Sociology
    Maria Deloso, Coterminal B.S/M.A. Candidate, Environmental Earth System Science  
    "From Farm to Lunch Tray: Toward a Healthy and Sustainable Federal School Lunch Program"
  • Rebecca Gilsdorf, PhD Candidate, Civil & Environmental Engineering
    Angela Harris, PhD Candidate, Civil & Environmental Engineering
    "Poop and Pesticides: Looking beyond production to consider food contamination"
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Frances C. Arrillaga Alumni Center
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Crowne Plaza Hotel Harbour City
Shanghai, China

The Jerry Yang and Akiko Yamazaki
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Stanford University
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Senior Fellow, Stanford Woods Institute and Freeman Spogli Institute for International Studies
William Wrigley Professor of Earth System Science
Senior Fellow and Founding Director, Center on Food Security and the Environment
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Rosamond Naylor is the William Wrigley Professor in Earth System Science, a Senior Fellow at Stanford Woods Institute and the Freeman Spogli Institute for International Studies, the founding Director at the Center on Food Security and the Environment, and Professor of Economics (by courtesy) at Stanford University. She received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She works with her students in many locations around the world. She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. In addition to her many peer-reviewed papers, Naylor has published two books on her work: The Evolving Sphere of Food Security (Naylor, ed., 2014), and The Tropical Oil Crops Revolution: Food, Farmers, Fuels, and Forests (Byerlee, Falcon, and Naylor, 2017).

She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, a Leopold Leadership Fellow, a Fellow of the Beijer Institute for Ecological Economics, a member of Sigma Xi, and the co-Chair of the Blue Food Assessment. Naylor serves as the President of the Board of Directors for Aspen Global Change Institute, is a member of the Scientific Advisory Committee for Oceana and is a member of the Forest Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Food and Security. 

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Ling Cao completed her Ph.D. in Natural Resources and Environment at the University of Michigan, Ann Arbor. Trained as an agronomist and environmental scientist, she has focused on interdisciplinary research at the interface between the sustainability of food and natural systems. Her dissertation research quantitatively assessed the sustainability of emerging shrimp farming systems and technologies, and in particular focused on applying these results to producers and consumers in China and US. In early 2018, Cao was selected as a recipient of the “National Thousand Talents Program for Distinguished Young Scholars,” an initiative of the Chinese government to attract high-level talent from overseas to work full-time in China. In addition, she was also selected as a fellow of the “Shanghai Thousand Talents Program” which aims to recruit top-talent who are leaders in their fields to help enhance Shanghai's future development and sustainable competitiveness. Cao currently works as an associate professor in the Institute of Oceanography at Shanghai Jiao Tung University and continues to work with Roz Naylor and colleagues on fisheries and aquaculture research.

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Read a full event summary here

Agricultural crops are on the front lines of climate change. Can we expect increased food production in the context of global warming? Do our crops come pre-adapted to a climate not seen since the dawn of agriculture, or must we take bold measures to prepare agriculture for climate change? This talk will focus on the role that crop diversity must necessarily play in facilitating the adaptation of agricultural crops to new climates and environments. Genebanks, the “Doomsday Vault” near the North Pole, and possible new roles for plant breeders and farmers will be explored. 
 

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Dr. Cary Fowler is perhaps best known as the “father” of the Svalbard Global Seed Vault, which UN Secretary General Ban Ki-Moon has described as an “inspirational symbol of peace and food security for the entire humanity.” Dr. Fowler proposed creation of this Arctic facility to Norway and headed the international committee that developed the plan for its establishment by Norway. The Seed Vault provides ultimate security for more than 850,000 unique crop varieties, the raw material for all future plant breeding and crop improvement efforts. He currently chairs the International Council that oversees its operations.

In 2005 Dr. Fowler was chosen to lead the new Global Crop Diversity Trust, an international organization cosponsored by Food and Agriculture Organization of the UN (FAO) and the Consultative Group on International Agricultural Research (CGIAR). This position carried international diplomatic status. During his tenure, he built an endowment of $130 million and raised an additional $100 million (including the first major grant given for agriculture by the Gates Foundation) for programs to conserve crop diversity and make it available for plant breeding. The Trust organized a huge global project to rescue 90,000 threatened crop varieties in developing countries – the largest such effort in history - and is now engaged in an effort Dr. Fowler initiated with the Royal Botanic Gardens (Kew) to collect, conserve and pre-breed the wild relatives of 26 major crops. He oversaw development of a global information system to aid plant breeders and researchers find appropriate genetic materials from genebanks around the world. These initiatives at the Crop Trust, positioned the organization as a major path-breaking player in the global effort to adapt crops to climate change.

Prior to leading the Global Crop Diversity Trust, Dr. Fowler was Professor at the Norwegian University of Life Sciences in Ås Norway. He headed research and the Ph.D. program at the Department of International Environment and Development Studies and was a member of the university committee that allocated research funding to the different departments. 

The U.N.’s FAO recruited him in the 1990s to lead the team to produce the UN’s first global assessment of the State of the World’s Plant Genetic Resources. He was personally responsible for drafting and negotiating the first FAO Global Plan of Action on the Conservation and Sustainable Utilization of Plant Genetic Resources, formally adopted by 150 countries in 1996. Following this, Dr. Fowler served as Special Assistant to the Secretary General of the World Food Summit (twice) and represented the Consultative Group on International Agricultural Research (CGIAR/World Bank) in negotiations on the International Treaty on Plant Genetic Resources. He chaired a series of Nordic government sponsored informal meetings of 15 countries to facilitate negotiations for this treaty. And, he represented Norway on the Panel of Experts of the Convention on Biological Diversity.

Cary Fowler was born in 1949 and grew up in in Memphis, Tennessee, the son of a judge and a dietician. He studied at Simon Fraser University in Canada where he received a B.A. (honors – first class) degree. He earned his Ph.D. at Uppsala University in Sweden with a thesis on agricultural biodiversity and intellectual property rights. Dr. Fowler has lectured widely, been a visiting scholar at Stanford University and a visiting professor at the University of California – Davis. He is the author or co-author of more than 100 articles and several books including the classic Shattering: Food, Politics and the Loss of Genetic Diversity (University of Arizona Press), Unnatural Selection, Technology, Politics and Plant Evolution (Gordon & Breach Science Publishers) and The State of the World’s Plant Genetic Resources (UN-FAO).

Dr. Fowler currently serves on the boards of Rhodes College, the NY Botanical Garden Corporation, the Lillian Goldman Charitable Trust and Amy Goldman Charitable Trust. He remains associated with the Global Crop Diversity Trust as Special Advisor. He is a former member of the U.S. National Plant Genetic Resources Board (appointed by the Secretary of Agriculture) and former board and executive committee member of the International Maize and Wheat Improvement Center in Mexico. He has served as chair of the national Livestock Conservancy. He is the recipient of several awards: Right Livelihood Award, Vavilov Medal, the Heinz Award, Bette Midler’s Wind Beneath My Wings Award, the William Brown Award of the Missouri Botanical Garden and two honorary doctorates. He is one of two foreign elected members of the Russian Academy of Agricultural Sciences and is a member of the Russian Academy of Sciences. 

 

Dr. Cary Fowler Speaker Senior Advisor, Global Crop Diversity Trust
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