Connecting the Dots 2013: The Energy, Food, Water, and Climate Nexus
Stanford experts from a range of disciplines will discuss the interconnections and interactions among humanity’s need for and use of energy, food, water, and environmental resources. Drawing on their own research, each speaker will illustrate and evaluate some of the ways in which decisions in one resource area can lead to trade-offs or co-benefits in other areas. Stanford students and faculty will lead interactive breakout sessions to explore a range of challenges associated with energy transitioning to a sustainable system.
Featured videos:
Energy and Food Nexus: David Lobell, Assistant Professor of Environmental Earth System Science
- Moderated by Margot Gerritsen, Associate Professor of Energy Resources Engineering; Director, Institute for Computational and Mathematical Engineering
- Donald Kennedy, President, Emeritus, Stanford University; Bing Professor of Environmental Science, Emeritus
- Rosamond Naylor, Professor of Environmental Earth System Science; Director, Center on Food Security and the Environment
- Adam Brandt, Assistant Professor of Energy Resources Engineering
Video link to additional Stanford faculty talks
Introduction: Energy System Overview by Roland Horne, Professor of Energy Resources Engineering
Overview of Natural Gas Issues: Mark Zoback, Professor of Geophysics
Energy and Environment Nexus: Stefan Reichelstein, Professor in the Graduate School of Business
Energy and Water Nexus: Richard Luthy, Professor of Civil and Environmental Engineering; Director of ReNUWIt
Energy and Climate Change Nexus: Michael Wara, Associate Professor of Law
Breakout Sessions
Led by postdoc/graduate students, breakout sessions will actively engage the participant on provocative and real world energy topics such as:
- Boon or Bust? Fracking’s Socioeconomic Costs and Benefits
- Keystone XL: Band Guy or Fall Guy?
- Wind Energy and Wildlife Conservation: Green vs. Green?
- Are you Aware of Your Habits? Tweaking Our Routines to Conserve
- Is America Neglecting America? The Forgotten Frontier of the Alaskan Arctic
- Is Water scarcity a Threat to the World’s Energy Future?
Frances C. Arrillaga Alumni Center
Donald Kennedy
CESP
Stanford University
Encina Hall E401
Stanford, CA 94305
Donald Kennedy is the editor-in-chief of Science, the journal of the American Association for the Advancement of Science, and a CESP senior fellow by courtesy. His present research program entails policy on such trans-boundary environmental problems as: major land-use changes; economically-driven alterations in agricultural practice; global climate change; and the development of regulatory policies.
Kennedy has served on the faculty of Stanford University from 1960 to the present. From 1980 to 1992 he served as President of Stanford University. He was Commissioner of the US Food and Drug Administration from 1977-79. Previously at Stanford, he was as director of the Program in Human Biology from 1973-1977 and chair of the Department of Biology from 1964-1972.
Kennedy is a member of the National Academy of Sciences, the American Academy of Arts and Sciences, and the American Philosophical Society. He served on the National Commission for Public Service and the Carnegie Commission on Science, Technology and Government, and as a founding director of the Health Effects Institute. He currently serves as a director of the Carnegie Endowment for International Peace, and as co-chair of the National Academies' Project on Science, Technology and Law. Kennedy received AB and PhD degrees in biology from Harvard University.
David Lobell
Energy and Environment Building
473 Via Ortega
Stanford CA 94305
David Lobell is the Benjamin M. Page Professor at Stanford University in the Department of Earth System Science and the Gloria and Richard Kushel Director of the Center on Food Security and the Environment. He is also the William Wrigley Senior Fellow at the Stanford Woods Institute for the Environment, and a senior fellow at the Freeman Spogli Institute for International Studies (FSI) and the Stanford Institute for Economic Policy and Research (SIEPR).
Lobell's research focuses on agriculture and food security, specifically on generating and using unique datasets to study rural areas throughout the world. His early research focused on climate change risks and adaptations in cropping systems, and he served on the Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report as lead author for the food chapter and core writing team member for the Summary for Policymakers. More recent work has developed new techniques to measure progress on sustainable development goals and study the impacts of climate-smart practices in agriculture. His work has been recognized with various awards, including the Macelwane Medal from the American Geophysical Union (2010), a Macarthur Fellowship (2013), the National Academy of Sciences Prize in Food and Agriculture Sciences (2022) and election to the National Academy of Sciences (2023).
Prior to his Stanford appointment, Lobell was a Lawrence Post-doctoral Fellow at Lawrence Livermore National Laboratory. He holds a PhD in Geological and Environmental Sciences from Stanford University and a Sc.B. in Applied Mathematics from Brown University.
Lobell Lab
G-FEED: Global Food, Environment and Economic Dynamics
Rosamond L. Naylor
The Jerry Yang and Akiko Yamazaki
Environment and Energy Building
Stanford University
473 Via Ortega, Office 363
Stanford, CA 94305
Rosamond Naylor is the William Wrigley Professor in Earth System Science, a Senior Fellow at Stanford Woods Institute and the Freeman Spogli Institute for International Studies, the founding Director at the Center on Food Security and the Environment, and Professor of Economics (by courtesy) at Stanford University. She received her B.A. in Economics and Environmental Studies from the University of Colorado, her M.Sc. in Economics from the London School of Economics, and her Ph.D. in applied economics from Stanford University. Her research focuses on policies and practices to improve global food security and protect the environment on land and at sea. She works with her students in many locations around the world. She has been involved in many field-level research projects around the world and has published widely on issues related to intensive crop production, aquaculture and livestock systems, biofuels, climate change, food price volatility, and food policy analysis. In addition to her many peer-reviewed papers, Naylor has published two books on her work: The Evolving Sphere of Food Security (Naylor, ed., 2014), and The Tropical Oil Crops Revolution: Food, Farmers, Fuels, and Forests (Byerlee, Falcon, and Naylor, 2017).
She is a Fellow of the Ecological Society of America, a Pew Marine Fellow, a Leopold Leadership Fellow, a Fellow of the Beijer Institute for Ecological Economics, a member of Sigma Xi, and the co-Chair of the Blue Food Assessment. Naylor serves as the President of the Board of Directors for Aspen Global Change Institute, is a member of the Scientific Advisory Committee for Oceana and is a member of the Forest Advisory Panel for Cargill. At Stanford, Naylor teaches courses on the World Food Economy, Human-Environment Interactions, and Food and Security.