As the global population and people’s incomes rise, the demand for ocean-derived food will continue to grow. At the same time, hunger and malnutrition continues to be a challenge in many countries, particularly in rural or developing areas. Looking to the ocean as a source of protein produced using low-carbon methodologies will be critical for food security, nutrition and economic stability, especially in coastal countries where hunger and malnutrition are a challenge. Yet these advances in ocean production can only be achieved with a concurrent focus on addressing threats to ocean health, such as climate change and overfishing.