Massive changes in the global food sector over the next few decades – driven by climate change and other environmental stresses, growing population and income, advances in technology, and shifts in policies and trade patterns – will have profound implications for the oceans. Roz Naylor, Senior Fellow and Founding Director of Stanford’s Center on Food Security and the Environment,  will discuss the interplay between terrestrial and marine food systems, highlighting the rising role of aquaculture in helping to meet the nutritional demands of 9-10 billion people by 2050. As a platform for her talk, she will introduce a new research initiative at Stanford on “Oceans and the Future of Food”, co-led by the Center for Oceans Solutions (COS) and the Center on Food Security and the Environment (FSE).

Free Admission is by reservation only. Please call 831-655-6200 between 8:30AM – 5:00PM, Mon-Fri, or RSVP at the Friends of Hopkins web page.

Contact:
Amanda Whitmire
831-655-6200
thalassa@stanford.edu